- Those who have no use whatsoever for cookbooks. Someone always does the cooking.
- Those who use cookbooks as a tool and follow along religiously as they work.
- Those who devour cookbooks like novels and use the recipes within as springboards for their own unique creations.
If you are a #2 or #3 type of cookbook person, we have a couple of recommendations for you. And if you're a #1...sorry, we just can't help you! But hopefully someone in your life is a #2 or #3 so that you can enjoy all this wonderful inspiration!
Features amazing photographs, truffle lore and delicious recipes.
Cucina Piemontese provides an opportunity to explore the region's cooking, known for its use of butter, cream, beef, and truffles, as well as humbler ingredients such as pasta, polenta, and root vegetables.